Cook/Kitchen Hand

Job description

Job Title: Cook-Kitchen hand
Location: Schiller Institute Senior Secondary School
Department: Administration / Pantry Services
Employment Type: Full-time

Role Summary:

We are looking for a professional and organized Steward to manage all aspects of pantry and dining service. This includes meal/menu planning, correct use and care of crockery, serving with etiquette, table setup and winding-up, maintaining hygiene standards, and training maids or supporting staff as needed. The ideal candidate will be proactive, disciplined, and have strong attention to detail.

Key Responsibilities: Meal & Menu Planning

• Prepare or coordinate daily/weekly meal menus based on season, preferences, and nutrition.
• Ensure timely and hygienic food preparation or arrangement.
• Assist in meal variety and portion control as per requirement.

Serving & Table Etiquette

• Serve meals, snacks, and beverages using correct crockery and serving tools.
• Follow standard serving etiquettes (e.g. correct side of serving, sequence, temperature).
• Set up formal/informal tables aesthetically and neatly as per occasion.
• Wind up table post-meal, remove used items discreetly, and clean surfaces.

Crockery & Cabinet Management

• Use appropriate crockery for different types of meals and beverages.
• Ensure all items are washed properly, dried, and neatly placed back in cabinets.
• Maintain inventory, report damages, and ensure nothing is misplaced.

Pantry Operations & Hygiene

• Keep the pantry clean, pest-free, and well-stocked.
• Ensure timely refilling of supplies like tea, coffee, sugar, cutlery, etc.
• Dispose waste as per guidelines and ensure all cleaning protocols are followed.

Training & Supervision

• Train housekeeping or maids on proper table-setting, pantry upkeep, and cleaning procedures.
• Supervise pantry helpers and ensure their tasks are completed to standard.
• Guide support staff on usage of crockery and basic serving etiquette.

Required Skills:

• Knowledge of serving etiquette and crockery use
• Good understanding of pantry and hygiene standards
• Basic menu planning and food coordination knowledge
• Leadership qualities to train and guide support staff
• Honest, presentable, and physically fit

Qualification & Experience:

• Minimum 10th pass or equivalent
• 2–4 years of experience as a Steward in a school, office, or institutional setup
• Prior experience in hospitality or formal serving preferred

Timings:

07:30AM – 05:00 PM (Monday to Saturday)
[Can be adjusted based on organizational needs]

Salary Range:

₹12,000 -15000 per month (depending on experience and skills)

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Work Location: In person

Job Type: Full-time

Work Location: In person