Cook/Kitchen Hand

Job Description

Job Summary: The Cook & Facility Cleaner is responsible for preparing and serving daily meals for feed mill employees, maintaining hygiene in the kitchen area, and ensuring cleanliness in office and common areas. This role is vital to supporting the health, comfort, and efficiency of the staff working at the feed mill. Key Responsibilities:1. Cooking Duties: Prepare and cook meals (breakfast, lunch, dinner) for employees as per planned menus. Maintain cleanliness and hygiene during food preparation and storage. Ensure meals are cooked on time and in sufficient quantity. Maintain inventory of kitchen supplies and inform the supervisor when restocking is needed. Follow proper food safety and sanitation procedures. 2. Kitchen Maintenance: Clean kitchen surfaces, cooking utensils, and equipment daily. Wash dishes and maintain overall kitchen cleanliness after every meal. Ensure proper waste disposal and cleanliness of waste bins. Maintain cleanliness of food storage areas (refrigerators, shelves, etc.). 3. Office & Facility Cleaning: Sweep, mop, and clean office floors, walls, and windows daily. Dust furniture, equipment, and other office fixtures regularly. Clean and sanitize toilets, washrooms, and common areas as required. Ensure sufficient cleaning materials are available and report needs for resupply. Requirements: Prior experience in cooking for groups (industrial kitchen or canteen experience preferred). Knowledge of basic hygiene and food safety standards. Ability to manage time and multitask (cooking and cleaning). Physically fit and able to perform cleaning and kitchen duties. Trustworthy, punctual, and self-motivated. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person