Job Summary: The Dispatch Supervisor is responsible for overseeing and managing the dispatch operations at the feed mill. This includes supervising the loading and unloading of feed products, ensuring timely and accurate dispatches, coordinating with transporters, and maintaining proper documentation and communication to support smooth logistics and distribution processes. Key Responsibilities: Dispatch Planning & Execution: Prepare daily dispatch schedules based on orders and production. Ensure timely loading and dispatch of feed products as per schedule. Loading & Unloading Supervision: Supervise the loading of finished goods into trucks to ensure accuracy and avoid damage. Oversee unloading of incoming raw materials or returns, verifying quantity and quality. Ensure loading is done in a safe, efficient, and organized manner. Transport Coordination: Communicate and coordinate with transporters for timely availability of vehicles. Assign loads to the right vehicles based on weight, route, and delivery priority. Resolve transporter issues related to delays, vehicle shortages, or route problems. Documentation & Records: Ensure all dispatch-related documents (invoices, delivery challans, gate passes) are correctly prepared and recorded. Maintain logs of dispatches, transport schedules, and delivery acknowledgments. Inventory Support: Coordinate with the warehouse and production teams for stock availability. Assist in periodic stock checks and reconcile dispatched quantities with inventory records. Compliance & Safety: Enforce safety protocols during loading/unloading operations. Ensure that all dispatches comply with company policies and legal transport regulations. Team Supervision: Manage laborers and loading staff efficiently. Provide guidance and training on safe and proper handling of products. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Cook & Facility Cleaner is responsible for preparing and serving daily meals for feed mill employees, maintaining hygiene in the kitchen area, and ensuring cleanliness in office and common areas. This role is vital to supporting the health, comfort, and efficiency of the staff working at the feed mill. Key Responsibilities:1. Cooking Duties: Prepare and cook meals (breakfast, lunch, dinner) for employees as per planned menus. Maintain cleanliness and hygiene during food preparation and storage. Ensure meals are cooked on time and in sufficient quantity. Maintain inventory of kitchen supplies and inform the supervisor when restocking is needed. Follow proper food safety and sanitation procedures. 2. Kitchen Maintenance: Clean kitchen surfaces, cooking utensils, and equipment daily. Wash dishes and maintain overall kitchen cleanliness after every meal. Ensure proper waste disposal and cleanliness of waste bins. Maintain cleanliness of food storage areas (refrigerators, shelves, etc.). 3. Office & Facility Cleaning: Sweep, mop, and clean office floors, walls, and windows daily. Dust furniture, equipment, and other office fixtures regularly. Clean and sanitize toilets, washrooms, and common areas as required. Ensure sufficient cleaning materials are available and report needs for resupply. Requirements: Prior experience in cooking for groups (industrial kitchen or canteen experience preferred). Knowledge of basic hygiene and food safety standards. Ability to manage time and multitask (cooking and cleaning). Physically fit and able to perform cleaning and kitchen duties. Trustworthy, punctual, and self-motivated. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Dispatch Supervisor is responsible for overseeing and managing the dispatch operations at the feed mill. This includes supervising the loading and unloading of feed products, ensuring timely and accurate dispatches, coordinating with transporters, and maintaining proper documentation and communication to support smooth logistics and distribution processes. Key Responsibilities: Dispatch Planning & Execution: Prepare daily dispatch schedules based on orders and production. Ensure timely loading and dispatch of feed products as per schedule. Loading & Unloading Supervision: Supervise the loading of finished goods into trucks to ensure accuracy and avoid damage. Oversee unloading of incoming raw materials or returns, verifying quantity and quality. Ensure loading is done in a safe, efficient, and organized manner. Transport Coordination: Communicate and coordinate with transporters for timely availability of vehicles. Assign loads to the right vehicles based on weight, route, and delivery priority. Resolve transporter issues related to delays, vehicle shortages, or route problems. Documentation & Records: Ensure all dispatch-related documents (invoices, delivery challans, gate passes) are correctly prepared and recorded. Maintain logs of dispatches, transport schedules, and delivery acknowledgments. Inventory Support: Coordinate with the warehouse and production teams for stock availability. Assist in periodic stock checks and reconcile dispatched quantities with inventory records. Compliance & Safety: Enforce safety protocols during loading/unloading operations. Ensure that all dispatches comply with company policies and legal transport regulations. Team Supervision: Manage laborers and loading staff efficiently. Provide guidance and training on safe and proper handling of products. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Cook & Facility Cleaner is responsible for preparing and serving daily meals for feed mill employees, maintaining hygiene in the kitchen area, and ensuring cleanliness in office and common areas. This role is vital to supporting the health, comfort, and efficiency of the staff working at the feed mill. Key Responsibilities:1. Cooking Duties: Prepare and cook meals (breakfast, lunch, dinner) for employees as per planned menus. Maintain cleanliness and hygiene during food preparation and storage. Ensure meals are cooked on time and in sufficient quantity. Maintain inventory of kitchen supplies and inform the supervisor when restocking is needed. Follow proper food safety and sanitation procedures. 2. Kitchen Maintenance: Clean kitchen surfaces, cooking utensils, and equipment daily. Wash dishes and maintain overall kitchen cleanliness after every meal. Ensure proper waste disposal and cleanliness of waste bins. Maintain cleanliness of food storage areas (refrigerators, shelves, etc.). 3. Office & Facility Cleaning: Sweep, mop, and clean office floors, walls, and windows daily. Dust furniture, equipment, and other office fixtures regularly. Clean and sanitize toilets, washrooms, and common areas as required. Ensure sufficient cleaning materials are available and report needs for resupply. Requirements: Prior experience in cooking for groups (industrial kitchen or canteen experience preferred). Knowledge of basic hygiene and food safety standards. Ability to manage time and multitask (cooking and cleaning). Physically fit and able to perform cleaning and kitchen duties. Trustworthy, punctual, and self-motivated. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person