1 - 3 years

2 - 3 Lacs

Posted:10 hours ago| Platform: Naukri logo

Apply

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities

  • Oversee daily kitchen operations and food preparation.
  • Design and create menus with a focus on creativity and quality.
  • Supervise and train kitchen staff, ensuring adherence to culinary standards.
  • Manage inventory, ordering supplies, and control costs efficiently.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Innovate and experiment with recipes and food presentation.
  • Collaborate with management to enhance the overall dining experience.

Qualifications and Skills

  • Extensive culinary experience and formal culinary education or certification.
  • Strong leadership and team management skills.
  • Expertise in menu planning, food preparation, and presentation.
  • Knowledge of kitchen safety, hygiene, and budget management.
  • Creativity and passion for culinary arts, with excellent organizational skills.

This role combines culinary mastery with leadership responsibilities to uphold the highest gastronomic standards in professional kitchens.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You