You are responsible for your job post. Review to ensure it has all required information Company Description Founded in 1989, Visthar is a secular Civil Society Organization based in Bengaluru, committed to social justice and peace. Role Description This is a full-time on-site role for a Cook at Visthar. The Cook will be responsible for preparing meals, following recipes, monitoring food stock, maintaining a clean workspace, and collaborating with the kitchen team. Qualifications Culinary skills and experience in cooking Knowledge of food safety regulations Ability to work in a team and follow recipes Time management and organizational skills Sound communication skills Experience in menu planning and food preparation Previous experience in a similar role is a plus Relevant culinary certifications or training Job Types: Full-time, Part-time Pay: ₹8,390.91 - ₹31,753.74 per month Schedule: Day shift Work Location: In person Expected Start Date: 15/05/2025
Responsibilities: * Manage administrative tasks & financial records using Tally ERP. * Ensure statutory compliance, oversee accounting operations. * Collaborate with team on budget planning & forecasting. Health insurance Food allowance
Responsibilities: Funding opportunities from donors, foundations, corporations, and government agencies Manage client relationships Meet sales targets Develop new business opportunities Report on market trends Health insurance Provident fund Food allowance
Administrative - Managing the affairs of the College. Registration foreign students under FRRO and University compliance. Financial & Budgeting, manage bank accounts, Payment Receipt. Statutory filling-Collection and remittance of TDS, GST, PT, EPF. Required Candidate profile Tally entry, payment invoices, budgeting and accounting , Good relationships with government people & Salary processing, . Perks and benefits Medical Insurance & Food is provided.
Cooking north Indian cuisine and International cuisines Vegetarian and Non Vegetarian dishes prepartions
Responsibilities: * Maintain clean kitchen environment * Prepare Indian & continental dishes with expertise * Collaborate with team on menu planning and execution * Ensure food safety standards at all times Provident fund Health insurance Food allowance