Cook/Chef

kasnut healthy foods llp

0 years

1 - 2 Lacs

Hyderābād

Posted:3 months ago| Platform: GlassDoor logo

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Skills Required

chef inventory report cooking consistency training

Work Mode

On-site

Job Type

Part Time

Job Description

Job Description:

We are looking for a skilled and passionate Cook who specializes in preparing a variety of Indian snacks and sweets. The ideal candidate should have hands-on experience in traditional and innovative snack and sweet preparation, with a focus on taste, quality, and hygiene.

Key Responsibilities:

Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.)
Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.)
Maintain high standards of food hygiene and kitchen cleanliness
Follow recipes or develop new variations based on customer demand
Manage raw material inventory and inform for re-stocking
Ensure timely preparation and quality control for all items
Maintain kitchen equipment and report any issues

Requirements:

Proven experience as a cook in a sweet/snack shop or catering kitchen
Knowledge of ingredients, cooking methods, and hygiene standards
Ability to work efficiently and maintain consistency in taste and quality
Punctual, reliable, and able to work independently or with a team
Basic literacy (reading labels/instructions); culinary training is a plus

Job Type: फ़ुल-टाइम

Pay: ₹8,923.57 - ₹20,000.00 per month

Benefits:

प्रॉविडेंट फ़ंड

Work Location: In person

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