Posted:17 hours ago|
Platform:
Remote
Full Time
1.Batch Cooking Techniques Proficient in preparing meals in large quantities without compromising taste or texture. Familiarity with bulk cooking equipment (e.g., tilting skillets, commercial ovens, steamers). 2.Menu Planning for Scale Ability to plan rotating menus that are balanced, cost-effective, and cater to various preferences and dietary needs. 3.Portion Control Accurately serving consistent portions to avoid waste and ensure fair distribution. 4.Food Safety & Sanitation (Commercial Level) Deep understanding of HACCP principles, temperature controls, allergen handling, and cleaning protocols.
Triveni Dash Foundation Trust
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