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For Employers

COOK

1 - 4 years

|

2 - 5 Lacs

Posted:6 days ago| Platform:

Apply

Skills Required

innovation excel stakeholder management multitasking cook analytical skills work ethics

Work Mode

Work from Office

Job Type

Full Time

Job Description

Safiya Travels is looking for COOK to join our team
Roles and Responsibility

Prepare high-quality food products, including starters, main courses, and desserts.
Maintain a clean kitchen environment and ensure all food is stored properly.
Collaborate with other kitchen staff to meet production goals.
Develop new recipes and menus to keep culinary offerings fresh.
Ensure compliance with health and safety regulations.
Manage inventory of food supplies and order ingredients as needed.

Job Requirements

Proven experience as a cook in a professional kitchen setting.
Strong knowledge of cooking techniques, ingredients, and menu planning.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Ability to maintain a safe and clean working environment.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

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