Cook

Iskcon Banaglore

0 - 5 years

3 - 5 Lacs

Bengaluru

Posted:8 hours ago| Platform:

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Skills Required

Restaurant Cooking Hotel Management Culinary Skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities

Cook and serve dishes strictly following
satvika vegetarian prasadam recipes
, portioning meals appropriately.
Prepare ingredients: wash, peel, chop vegetables; measure, mix dals, rice, and grains.
Operate and maintain kitchen equipment: stove, utensils, pots, pans, etc.
Keep the kitchen clean and hygienicsanitize surfaces, wash dishes, sweep, and mop daily.
Maintain inventory: monitor supplies (rice, lentils, spices, oils), prepare purchase requisitions.
Follow food safety and sanitation norms (handwashing, temperature control, safe storage).

Qualifications & Skills

Experience with
vegetarian or Indian cooking
—especially simple temple-style dishes.
Ability to follow
standardized recipes
and maintain consistency.
Basic understanding of
food hygiene and safety
.
Good
physical stamina
, and ability to stand and lift moderate weights.
A respectful, humble attitude aligned with devotional environment.
Team-player mindset and willingness to adapt shifts (including early mornings, weekends, or festival periods).

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