Cook for a 3 star facility Hotel

Job Summary

We are looking for an experienced and creative Chef to oversee the kitchen operations of our 3-star hotel. The Chef will be responsible for preparing high-quality meals, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring guest satisfaction through exceptional dining experiences.

Key Responsibilities

• Plan, prepare, and present a variety of cuisines (continental, Indian, and regional as required by the hotel).
• Supervise kitchen staff, allocate duties, and ensure smooth day-to-day operations.
• Ensure food is prepared according to recipes, portion sizes, and quality standards.
• Maintain high standards of cleanliness and hygiene in the kitchen as per food safety regulations.
• Monitor inventory, control wastage, and ensure cost-effective use of resources.
• Assist in menu planning, pricing, and introduction of seasonal or special dishes.
• Coordinate with service staff to deliver timely and well-presented food to guests.
• Ensure compliance with hotel policies, health & safety, and statutory regulations.
• Train and mentor junior kitchen staff to maintain consistency in food quality.
• Handle guest feedback related to food and take corrective action when required.

Requirements & Qualifications

• Diploma/Degree in Hotel Management / Culinary Arts or equivalent certification.
• Proven experience as a Chef (3–5 years preferred) in a hotel or restaurant setting.
• Strong knowledge of multiple cuisines (continental, Indian, Chinese, regional).
• Good leadership, communication, and team management skills.
• Knowledge of food safety standards (FSSAI norms, HACCP preferred).
• Ability to work under pressure and during peak hours.
• Creativity in food presentation and menu innovation.

Working Conditions

• Full-time, shift-based role (including weekends and holidays).
• Fast-paced kitchen environment requiring attention to detail and efficiency.

Benefits

• Competitive salary based on experience.
• Meals on duty.
• Accommodation (if provided by hotel).
• Staff welfare benefits as per hotel policy.

Job Type: Full-time

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person