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Cook

AVN AROGYA HEALTH CARE LIMITED

2 - 6 years

0 Lacs

madurai tamil nadu

Posted:10 hours ago| Platform: Shine logo

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Skills Required

food preparation cooking kitchen management food safety team collaboration dietary requirements hygiene practices organizational skills timemanagement flexibility

Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. Key Responsibilities: - Prepare a variety of meals for patients and staff while ensuring dietary requirements are met - Plan menus, order and store ingredients, and maintain a clean and organized kitchen - Strictly adhere to all food safety regulations - Collaborate with nutritionists and healthcare professionals to provide nutritious and appetizing meals Qualifications Required: - Experience in food preparation, cooking, and kitchen management - Good understanding of dietary requirements and ability to prepare meals accordingly - Knowledge of food safety and hygiene practices - Ability to work well in a team environment and collaborate effectively with healthcare professionals - Strong organizational and time-management skills - Flexibility to work shifts, including weekends and holidays - Bachelor's degree or certification in Culinary Arts or related field (advantageous) - Previous experience in a healthcare setting (beneficial),

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