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Continental cook

2 - 5 years

2 - 3 Lacs

Posted:4 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Prepare continental fast food: white/red sauce pasta, burgers, sandwiches, fries, garlic bread, etc.

  • Ensure consistent taste, quality, and presentation
  • Maintain cleanliness, food safety, and portion control

As Outlet Manager:

  • Manage day-to-day operations of the café/outlet
  • Supervise staff, allocate duties, and maintain discipline
  • Handle raw material inventory and daily stock entry
  • Ensure timely service, customer satisfaction, and hygiene
  • Coordinate with owner/management for supply, maintenance, and reporting

Requirements:

  • 2–5 years of experience as a continental cook or QSR chef
  • Good knowledge of pasta, sandwiches, burgers, beverages
  • Leadership and basic management skills
  • Must be punctual, responsible, and team-oriented
  • Candidates from café/fast food industry preferred

Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance

Pay: ₹18,000.00 - ₹30,567.10 per month

Work Location: In person

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