Posted:2 months ago|
Platform:
On-site
Full Time
A Continental Chef prepares and presents high-quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to deliver exceptional dining experiences. Key responsibilities include menu planning, ingredient selection, supervising kitchen staff, maintaining kitchen cleanliness, and complying with food safety regulations. They often work in restaurants, hotels, or cruise ships, focusing on specific culinary techniques and flavors from regions like France, Italy, and Spain.
Job Type: Full-time
Pay: ₹8,086.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Plate Bar & Restaurant
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