Commis/DCDP - Continental & Tandoor

Theobroma Foods

3 - 8 years

2 - 5 Lacs

Noida

Posted:7 hours ago| Platform:

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Skills Required

Food Production Hot Kitchen Continental Cold Kitchen

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities:

Proficiency in Continental, Hot and Cold kitchen, Cut fruits, Juices, Shakes, salads.
Must have Hot & Cold Kitchen Experience.
Should have hands-on experience in 3/5 star hotels or reputed restaurants.
Should be willing to innovate & experiment with ingredients and possess good communication & time management skills.
Multitasking ability would be advantageous.
Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview.
Assist the kitchen team in food production, preparation, and presentation.
Maintain a clean and organized workspace to ensure efficient workflow.
Support commis chefs in cooking, plating, and garnishing dishes according to recipes.
Monitor inventory levels of ingredients and supplies to minimize waste and optimize stock.

Preferred candidate profile:

* Good experience in production of bakery products.
* Team handling experience.
* Degree or Diploma in Hotel Management or Bakery production will be preferred.
* HM Interns can also apply for Commis III role if fresher.
* Internship is also available for fresh HM / Diploma holder.
Perks and benefits: -
PF, ESIC, Bonus, Overtime, Gratuity etc.

sunil.singh@theobroma.in

or Whatsapp @ 9266128011

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