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Commis - Tandoor

1 years

0 Lacs

Kochi Kerala India

Posted:4 days ago| Platform: Linkedin logo

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Skills Required

service chef

Work Mode

On-site

Job Type

Full Time

Job Description

Organization- Grand Hyatt Kochi Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Show more Show less

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