Commis - Sushi Chef - Cloud Kitchen

Job Title: Commis Sushi Chef – Cloud Kitchen

Location:
Job Type: Full-Time
Industry: Cloud Kitchen

Job Description:
We are looking for a skilled and passionate Commis Sushi Chef to join our cloud kitchen team. The ideal candidate should have a strong interest in Japanese cuisine, excellent knife skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Assist in the preparation of sushi ingredients such as fish, vegetables, sauces, and garnishes.
• Roll and assemble sushi items (maki, nigiri, sashimi, etc.) according to restaurant standards.
• Maintain food quality, portion control, and presentation consistency.
• Ensure all mise en place is ready before service.
• Follow food safety, hygiene, and cleanliness standards at all times.
• Properly store raw materials and maintain inventory of ingredients.
• Work closely with the team to ensure smooth kitchen operations.
• Support senior chefs in daily tasks and special menu preparations.

Requirements:

• 0–2 years of experience as a Sushi Commis or in Japanese cuisine (freshers with training also welcome).
• Strong knife skills and basic knowledge of sushi preparation.
• Ability to work in a fast-paced, delivery-driven kitchen environment.
• Good communication, teamwork, and time-management skills.
• Knowledge of hygiene, food safety, and cleanliness standards.
• Willingness to learn and grow in a cloud kitchen setup.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person