Commis III – Kitchen (Burgers & Wraps)

We are looking for a dedicated Commis III to support the kitchen team with a strong focus on preparing burgers, wraps, sandwiches, and related items. The role involves maintaining consistency in food quality, assisting chefs, and following all kitchen standards.

Key Responsibilities

• Assist in preparing burgers, wraps, sandwiches, fries, and other menu items as per recipes and standards.
• Ensure mise-en-place is done before service (cutting vegetables, preparing sauces, assembling items, etc.).
• Maintain high levels of food hygiene, cleanliness, and kitchen safety.
• Follow SOPs, portion sizes, cooking times, and assembly procedures.
• Support Commis II, Commis I, and the Chef in daily food preparation tasks.
• Operate kitchen equipment safely (grills, fryers, ovens, etc.).
• Ensure proper storage, labeling, and rotation of ingredients (FIFO).
• Assist in receiving and storing raw materials and supplies.
• Maintain cleanliness of the workstation and follow FSSAI guidelines.
• Help with inventory checks and stock reporting when needed.
• Work efficiently during peak hours and support the team in delivering fast service.

Requirements

• 0–1 year of experience in a QSR or restaurant kitchen (freshers can also apply).
• Basic knowledge of grilling, frying, assembling burgers/wraps preferred.
• Understanding of kitchen hygiene, food safety, and handling practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work varying shifts, weekends, and holidays.

Preferred Qualifications

• Diploma/Certification in Culinary Arts, Hotel Management, or F&B Production (not mandatory).
• Previous experience in burger/QSR brands is an added advantage.

Benefits

• Competitive salary
• Growth opportunities to Commis II / Commis I
• Training and skill development support

Job Types: Full-time, Part-time

Pay: ₹6,000.00 - ₹15,000.00 per month

Expected hours: 6 per week

Benefits:

• Food provided

Work Location: In person