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Commis- I (Tandoor)

0 years

0 Lacs

Delhi Delhi India

Posted:1 week ago| Platform: Linkedin logo

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Skills Required

presentation cooking storage labeling inventory service support training

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare and cook Tandoor dishes such as naan, kebabs, tikkas, and rotis as per standard recipes and presentation guidelines. Operate and maintain the Tandoor oven with proper safety and cleanliness. Assist in the mise-en-place for Tandoori cooking, including marination and portioning. Ensure proper storage, labeling, and rotation of food products. Maintain high standards of food hygiene and kitchen cleanliness in accordance with HACCP and food safety guidelines. Communicate effectively with senior chefs regarding food quality, inventory needs, and service updates. Follow all company policies and procedures regarding food preparation, sanitation, and equipment use. Support the kitchen team during busy periods and assist in other sections as needed. Skills Culinary Degree/Training Show more Show less

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Radisson Hotel Group
Radisson Hotel Group
www.radissonhotels.com

Hospitality

Plymouth

Approximately 50,000 Employees

153 Jobs

    Key People

  • Federico González

    CEO

  • Elie Maalouf

    CEO, Americas

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