Posted:1 day ago|
Platform:
On-site
Full Time
Job Summary
The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of quality, hygiene, and efficiency. This is an entry-level position ideal for developing culinary skills under the guidance of senior chefs.
Key Responsibilities
Food Preparation & Service
Kitchen Operations
Health, Safety & Hygiene
Team Support & Learning
Qualifications & Skills
Job Type: Full-time
Pay: ₹10,000.00 - ₹18,000.00 per month
Benefits:
Ability to commute/relocate:
Education:
Experience:
Language:
Location:
Work Location: In person
Voyage Hotels & Resorts
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