Commis Chef 1,2,3

Kindly note that it is a QSR Lebanon brand

Responsibilities

• Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef.
• Ensure food preparation areas are clean and hygienic at all times.
• Prepare ingredients for high-quality dishes, following precise instructions and standards.
• Measure dish ingredients and portion sizes accurately.
• Maintain kitchen equipment and utensils in a clean and orderly condition.
• Support the kitchen team in enforcing health and safety standards.
• Participate in the plating and presentation of dishes.
• Assist with inventory control and stock management.

Qualifications

• High school diploma or equivalent required; culinary diploma or course preferred.
• Previous experience in a kitchen setting is helpful but not required.
• Understanding of basic food hygiene and kitchen safety practices.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and take direction from senior chefs.
• Strong team player with good communication skills.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off

Schedule:

• Day shift
• Weekend availability

Supplemental Pay:

• Commission pay
• Performance bonus

Work Location: In person