Commie Chef

• 1. Food Preparation and Execution:

· Lead the preparation of complex dishes, ensuring precision and adherence to established recipes.

· Execute advanced cooking techniques and demonstrate creativity in dish presentation.

2. Station Management:

· Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness.

· Monitor inventory levels, order supplies, and maintain proper storage procedures.

3. Team Leadership:

· Provide guidance and supervision to Commis 2, Commis 3, and other junior staff.

· Foster a positive and collaborative work environment within the kitchen team.

4. Menu Development:

· Collaborate with senior chefs in developing and refining menu items.

· Suggest creative enhancements to dishes and contribute to seasonal menu changes.

5. Quality Control:

· Conduct rigorous quality checks to maintain consistency and excellence in taste and presentation.

· Address any deviations from standards promptly and effectively.

6. Training and Mentoring:

· Mentor junior staff, providing training on advanced culinary techniques.

· Share knowledge and best practices to enhance the overall skill set of the kitchen team.

7. Collaboration with Sous Chef and Head Chef:

· Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.

· Communicate effectively on issues related to menu planning, kitchen procedures, and staffing.

8. Adherence to Health and Safety Standards:

· Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.

· Participate in regular health and safety training sessions.

Qualifications and Requirements:

· Culinary school diploma or equivalent culinary training.

· Significant experience as a Commis 2 or in a comparable role.

· Proficient in advanced cooking techniques and menu planning.

· Strong leadership skills and the ability to motivate and inspire a culinary team.

· Excellent organizational and time-management abilities.

· Commitment to maintaining high standards of cleanliness, safety, and food quality.

· Effective communication skills and the ability to work collaboratively in a team environment

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person