Commie Chef

The Commis Chef assists senior chefs in food preparation and basic cooking tasks, ensuring quality, hygiene, and consistency in every dish. The role serves as an entry-level position for aspiring chefs, providing an opportunity to learn culinary techniques, maintain kitchen standards, and support overall kitchen operations.

Key Responsibilities:1. Food Preparation & Cooking

• Assist in the preparation, cooking, and presentation of dishes as per standard recipes.
• Follow directions from the Chef de Partie and maintain portion and quality control.
• Prepare mise en place (ingredients, garnishes, sauces) before service.
• Ensure timely preparation of dishes during service hours.

2. Kitchen Operations

• Keep workstations clean, organized, and sanitized at all times.
• Handle kitchen equipment safely and report any malfunctions.
• Receive and store deliveries properly, ensuring stock rotation (FIFO).
• Assist in inventory checks and report shortages promptly.

3. Hygiene & Safety

• Maintain food hygiene and safety standards (HACCP / FSSAI).
• Follow kitchen cleaning schedules and waste disposal procedures.
• Wear proper uniform and personal protective equipment (PPE).
• Comply with all hotel and government safety regulations.

4. Teamwork & Learning

• Work closely with other kitchen team members to ensure smooth operations.
• Learn and develop new culinary skills under the guidance of senior chefs.
• Support in training and mentoring junior kitchen helpers when required.

Qualifications:

• Education: Diploma / Certificate in Culinary Arts or Hotel Management.
• Experience: 0–2 years of experience in a professional kitchen (hotel, restaurant, or catering).
• Technical Skills:
• Basic knife skills and cooking techniques.
• Understanding of various cuisines and cooking methods.
• Familiarity with kitchen hygiene and storage practices.

Key Competencies:

• Passion for food and culinary arts.
• Attention to detail and quality.
• Team spirit and adaptability.
• Time management and organization.
• Willingness to learn and take instructions.

Physical Requirements:

• Ability to stand for long hours and work in a hot kitchen environment.
• Comfortable lifting ingredients and equipment when required.
• Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person