Commie 2

Requirement: 2+ Years Experience (All‑Rounder)

Company: BSG Hotel – 3 star Property, Porvorim, Goa

Location: Porvorim, Goa

Salary: ₹15,000 – ₹18,000 per month

Overview

We’re seeking a versatile All‑Rounder with a minimum of 2+ years of experience in the hospitality industry.

Key Responsibilities

• Overseeing all aspects of food preparation and kitchen operaion.
• Prepare ingredients (portioning, chopping, peeling), cook, and plate dishes per standard recipes and presentation guidelines.
• Operate kitchen equipment (ovens, stoves, grills, fryers, etc.)
• Maintain high standards of hygiene, food safety (HACCP),
• Support smooth operations across kitchen stations
• Monitor inventory, assist in ordering supplies, and minimize food wastage
• Clean and disinfect cooking surfaces, tools, and equipment regularly.

Requirements

• 2+ years of hands‑on experience in a similar hospitality role
• Strong understanding of food safety, portion control, and basic cooking techniques
• Able to work under pressure, maintain composure, and learn quickly
• Good communication skills and ability to follow instructions precisely

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:

• Rotational shift

Work Location: In person