Requirement: 2+ Years Experience (All‑Rounder) Company: BSG Hotel – 3 star Property, Porvorim, Goa Location: Porvorim, Goa Salary: ₹15,000 – ₹18,000 per month Overview We’re seeking a versatile All‑Rounder with a minimum of 2+ years of experience in the hospitality industry. Key Responsibilities Overseeing all aspects of food preparation and kitchen operaion. Prepare ingredients (portioning, chopping, peeling), cook, and plate dishes per standard recipes and presentation guidelines. Operate kitchen equipment (ovens, stoves, grills, fryers, etc.) Maintain high standards of hygiene, food safety (HACCP), Support smooth operations across kitchen stations Monitor inventory, assist in ordering supplies, and minimize food wastage Clean and disinfect cooking surfaces, tools, and equipment regularly. Requirements 2+ years of hands‑on experience in a similar hospitality role Strong understanding of food safety, portion control, and basic cooking techniques Able to work under pressure, maintain composure, and learn quickly Good communication skills and ability to follow instructions precisely Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person

Requirement: 2+ Years Experience (All‑Rounder) Company: BSG Hotel – 3 star Property, Porvorim, Goa Location: Porvorim, Goa Salary: ₹15,000 – ₹18,000 per month Overview We’re seeking a versatile All‑Rounder with a minimum of 2+ years of experience in the hospitality industry. Key Responsibilities Overseeing all aspects of food preparation and kitchen operaion. Prepare ingredients (portioning, chopping, peeling), cook, and plate dishes per standard recipes and presentation guidelines. Operate kitchen equipment (ovens, stoves, grills, fryers, etc.) Maintain high standards of hygiene, food safety (HACCP), Support smooth operations across kitchen stations Monitor inventory, assist in ordering supplies, and minimize food wastage Clean and disinfect cooking surfaces, tools, and equipment regularly. Requirements 2+ years of hands‑on experience in a similar hospitality role Strong understanding of food safety, portion control, and basic cooking techniques Able to work under pressure, maintain composure, and learn quickly Good communication skills and ability to follow instructions precisely Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person