Job
Description
As a Commi-1 (Tandoor) at our company, your role involves preparing and cooking a variety of authentic Indian tandoor dishes, including breads, kebabs, grills, and accompaniments. You will work closely with senior chefs to ensure quality, taste, and consistency while overseeing junior commis in the tandoor section. Key Responsibilities: - Prepare and cook a variety of tandoor items like kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. - Maintain the companys quality and presentation standards in all preparations. - Manage mise-en-place for the tandoor section during service. - Supervise and mentor Commi-2 and Commi-3 in tandoor preparation. - Ensure proper temperature, operation, and cleanliness of tandoor ovens. - Follow standard recipes, practice portion control, and manage costs effectively. - Monitor food hygiene and safety standards according to HACCP guidelines. - Assist in menu planning and innovate new tandoor items. - Minimize wastage and optimize ingredient usage. - Coordinate with the Indian curry section for smooth service. Skills & Requirements: - Strong knowledge of tandoor cooking techniques and Indian breads. - Ability to independently manage the tandoor section. - Good leadership skills to supervise junior commis effectively. - Time management skills and ability to work well under pressure. - Knowledge of food hygiene and kitchen safety standards. Qualification & Experience: - Minimum 2-4 years of experience in a professional Indian kitchen specializing in tandoor cooking. Benefits: - Food provided Note: The company is located in Rohini Sec-3, Seven Seas Hotel. This is a full-time position that requires in-person work. Application Question(s): - Are you interested in Cloud Kitchen - Can you commute to Rohini Sec-3, Seven Seas Hotel (Office Location) - What is/was your CTC As a Commi-1 (Tandoor) at our company, your role involves preparing and cooking a variety of authentic Indian tandoor dishes, including breads, kebabs, grills, and accompaniments. You will work closely with senior chefs to ensure quality, taste, and consistency while overseeing junior commis in the tandoor section. Key Responsibilities: - Prepare and cook a variety of tandoor items like kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. - Maintain the companys quality and presentation standards in all preparations. - Manage mise-en-place for the tandoor section during service. - Supervise and mentor Commi-2 and Commi-3 in tandoor preparation. - Ensure proper temperature, operation, and cleanliness of tandoor ovens. - Follow standard recipes, practice portion control, and manage costs effectively. - Monitor food hygiene and safety standards according to HACCP guidelines. - Assist in menu planning and innovate new tandoor items. - Minimize wastage and optimize ingredient usage. - Coordinate with the Indian curry section for smooth service. Skills & Requirements: - Strong knowledge of tandoor cooking techniques and Indian breads. - Ability to independently manage the tandoor section. - Good leadership skills to supervise junior commis effectively. - Time management skills and ability to work well under pressure. - Knowledge of food hygiene and kitchen safety standards. Qualification & Experience: - Minimum 2-4 years of experience in a professional Indian kitchen specializing in tandoor cooking. Benefits: - Food provided Note: The company is located in Rohini Sec-3, Seven Seas Hotel. This is a full-time position that requires in-person work. Application Question(s): - Are you interested in Cloud Kitchen - Can you commute to Rohini Sec-3, Seven Seas Hotel (Office Location) - What is/was your CTC
