Commi South Indian

Role Overview: As a Cook specializing in South Indian cuisine at The Indian Hotels Company Limited (IHCL) and its subsidiaries, your role will involve preparing and cooking authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties. You will be responsible for ensuring consistency in taste, presentation, and portioning while maintaining hygiene and food safety standards as per IHCL protocols. Additionally, you will assist senior chefs in mise en place and daily kitchen operations, monitor inventory of South Indian ingredients, and collaborate with the culinary team for menu planning and innovation. Key Responsibilities: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties - Ensure consistency in taste, presentation, and portioning - Maintain hygiene and food safety standards as per IHCL protocols - Assist senior chefs in mise en place and daily kitchen operations - Monitor inventory of South Indian ingredients and report shortages - Collaborate with the culinary team for menu planning and innovation Qualifications Required: - Diploma or certification in Hotel Management or Culinary Arts (preferred) - Hands-on experience in South Indian cooking techniques and ingredients - Familiarity with kitchen equipment like dosa tawa, steamers, and grinders - Good communication and teamwork skills - Basic knowledge of food safety and HACCP guidelines,