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2.0 - 6.0 years

0 Lacs

ooty, tamil nadu

On-site

Role Overview: As a Cook specializing in South Indian cuisine at The Indian Hotels Company Limited (IHCL) and its subsidiaries, your role will involve preparing and cooking authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties. You will be responsible for ensuring consistency in taste, presentation, and portioning while maintaining hygiene and food safety standards as per IHCL protocols. Additionally, you will assist senior chefs in mise en place and daily kitchen operations, monitor inventory of South Indian ingredients, and collaborate with the culinary team for menu planning and innovation. Key Responsibilities: - Prepare and cook authentic South ...

Posted 3 days ago

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