Posted:1 week ago|
Platform:
On-site
Full Time
Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that all food is prepared to the required standards and within the specified timeframes.Cook and present dishes as directed by senior chefs, including line cooks and sous chefs.Assist in assembling and plating dishes for service, ensuring presentation meets the hotel’s standards.Help with the execution of various kitchen stations, such as hot, cold, or pastry sections.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Ability to commute/relocate:
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Experience:
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Work Location: In person
Voyage hospitality
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