Commi III

Company Description

Autogrill is a global leader in providing food and beverage services for travelers, with operations in 30 countries across four continents. Managing approximately 3,300 points of sale in 774 locations, Autogrill serves people on the move with a strong presence in 139 airports, motorways, and railway stations. The company employs about 46,000 team members and operates under concession agreements, ensuring top-quality service in a variety of travel hubs and cultural facilities. Autogrill is dedicated to enhancing the travel experience through exceptional food and beverage offerings.

Role Description

This is a full-time, on-site role for a Commi III at Autogrill, located in Kempegowda International Airport Bengaluru. As a Commi III, you will be responsible for assisting in food preparation and ensuring high-quality cooking. Key tasks include preparing assigned menu items, maintaining hygiene and sanitation standards, and assisting in the upkeep of the kitchen workspace. You will work as part of a supportive team and contribute to delivering an excellent dining experience for travelers.

Qualifications

• Proficiency in Food Preparation and Culinary Skills
• Knowledge of Hygiene standards and practices
• Basic Cooking skills and willingness to learn more advanced techniques
• Strong Communication abilities to collaborate effectively with team members
• Previous experience in a commercial kitchen or professional culinary environment is a plus
• Flexibility to work in a fast-paced, dynamic environment
• Formal culinary training or certification is an advantage