COMMI II (All Rounder)

Key Responsibilities:

Should be in Goa for FOOD TRIAL

• Follow standardized recipes and portion control guidelines to ensure consistency and quality.
• Support senior chefs in daily operations.
• Maintain hygiene and food safety standards according to HACCP and company policies.
• Monitor stock levels, report shortages, and assist in inventory management.
• Operate kitchen equipment safely and maintain them in good working condition.
• Assist in training new team members and support cross-functional kitchen tasks when required.
• Maintain a positive and professional attitude, promoting teamwork and collaboration in the kitchen.

Skills & Qualifications:

• Minimum 1–2 years of
• Diploma or certificate in Culinary Arts or equivalent training preferred.
• Knowledge of various cuisines and cooking techniques.
• Ability to work in multiple kitchen sections as needed
• Good understanding of food safety and sanitation standards.
• Ability to work under pressure in a fast-paced environment.
• Team-oriented

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person