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Commi Chef

The Indian Hotels Company Limited (IHCL)

2 - 6 years

0 Lacs

ooty tamil nadu

Posted:2 days ago| Platform: Shine logo

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Skills Required

menu planning south indian cooking techniques food safety standards teamwork skills

Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for preparing and cooking authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties. It is essential to ensure consistency in taste, presentation, and portioning while maintaining hygiene and food safety standards as per IHCL protocols. Additionally, you will assist senior chefs in mise en place and daily kitchen operations, monitor inventory of South Indian ingredients, and report shortages. Collaboration with the culinary team for menu planning and innovation is also a key aspect of this role. To qualify for this position, it is preferred to have a Diploma or certification in Hotel Management or Culinary Arts. Hands-on experience in South Indian cooking techniques and ingredients is necessary, along with familiarity with kitchen equipment such as dosa tawa, steamers, and grinders. Good communication and teamwork skills are essential, as well as a basic knowledge of food safety and HACCP guidelines.,

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Commi Chef