Commi Chef-3

Company Description

Blue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Kolkata, Chandigarh, Mohali, and Pune, as well as having international ventures in Japan and Dubai. Supported by prominent investors, Blue Tokai leads the specialty coffee category in India and aims to take Indias most-loved coffee to a global audience. Blue Tokai ensures top-notch quality by sourcing the finest Indian beans and expertly roasting them to enhance their flavors.

Role Description

This is a full-time on-site role located in Bengaluru East for a Commi-3. The Commi-3 will be responsible for assisting in daily food preparation tasks, maintaining kitchen hygiene, and using culinary skills to support cooking operations. The role includes preparing ingredients, maintaining cleanliness in the kitchen, and following the guidance of senior chefs in cooking activities. Effective communication with the team is crucial for seamless kitchen operations.

Qualifications

• Proficiency in Bakery or related Food Product Preparation and Cooking
• Excellent Hygiene practices
• Strong Culinary Skills
• Effective Communication abilities
• Ability to work in a team and under the guidance of senior chefs
• 0-1 Years Experience