Commi 3( Chef)

We are seeking a passionate and energetic Commis III Chef to assist in basic food preparation and maintain kitchen hygiene standards. This entry-level role is ideal for individuals looking to build a strong foundation in culinary skills under the guidance of senior chefs.

Key Responsibilities:

• Assist with the basic preparation of ingredients (washing, peeling, cutting, etc.) for dishes.
• Support senior chefs in preparing mise en place for service.
• Maintain cleanliness of kitchen stations, utensils, and equipment.
• Follow food safety and hygiene standards at all times.
• Organize and properly store food items as per hotel or restaurant SOPs.
• Maintain cleanliness and sanitation of assigned kitchen area.
• Assist in stock rotation and minimize food wastage.
• Ensure prompt and efficient execution of tasks as instructed by supervisors.
• Learn and adapt to new cooking techniques and recipes.

Skills and Requirements:

• 0–1 year of experience in a similar role (fresher candidates welcome).
• Basic knowledge of kitchen equipment, ingredients, and food handling.
• Willingness to learn and grow in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to work flexible shifts including weekends and holidays.
• Culinary diploma or certification (preferred, not mandatory).
• Physically fit and able to work long hours on your feet.

Additional Details:

• Work Environment: Fast-paced kitchen setup.
• Growth Path: Commis III → Commis II → Commis I → Demi Chef de Partie.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement

Experience:

• Commi 3: 3 years (Required)
• Chef: 3 years (Required)
• Hospitality sector: 3 years (Required)

Work Location: In person