Posted:3 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Benefits:

  • Shared accommodation provided (for outstation candidate)
  • 3 meals provided during workdays (for outstation candidate)
  • Opportunity for tips and service charges (shared bi-monthly)

Key Responsibilities:

  • Assist Chef and Commis 1 in preparing menu items
  • Maintain FIFO and proper food storage practices
  • Conduct daily stock checks and assist in order packing
  • Uphold hygiene and safety standards in the kitchen
  • Receive and inspect stock for quality and freshness
  • Maintain cleanliness of stations, equipment, and storage
  • Collaborate with kitchen and service teams
  • Greet and assist guests professionally when required
  • Handle feedback and implement improvements
  • Participate in training, team meetings, and other duties as assigned

Eligibility Criteria:

  • Minimum 1 year kitchen experience
  • Background in continental cuisine preferred
  • Proficient in English and Hindi
  • Physically fit to work long shifts
  • Willing to commit for at least 1 year
  • Knowledge of food safety, hygiene, and kitchen SOPs

Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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