Commi 1st (continental)

Job Description

Job Summary: The Continental Commis 1 is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on Continental cuisine (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (pastas, grills, sauces, pastries, etc.). Follow standard recipes and plating guidelines as set by the chef. Ensure all mise-en-place is done before service. Maintain cleanliness and organization in the assigned kitchen section. Practice food safety and hygiene standards as per HACCP or local health codes. Support Chef de Partie and Sous Chef in daily kitchen operations. Monitor food stock levels and notify senior chefs of shortages. Assist in receiving and storing deliveries. Handle basic kitchen equipment and utensils properly and safely. Follow all kitchen SOPs, safety guidelines, and waste control procedures. Requirements: 1–2 years of experience in a professional kitchen, preferably in continental cuisine . Culinary diploma or certification preferred. Knowledge of Western food preparation techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Basic knife skills and understanding of kitchen hygiene. Team player with a positive attitude. Working Conditions: Shift-based work, including weekends and holidays. Long hours on foot in a hot kitchen environment. Occasional lifting of heavy kitchen items. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person