Commi - 1 - Continental

Key responsibilities

• Food preparation:
• Wash, peel, chop, and measure ingredients for dishes.
• Prepare basic sauces and salads as directed.
• Assist in cooking and plating various dishes under supervision.
• Kitchen maintenance and hygiene:
• Maintain high standards of cleanliness in the work area, including equipment and utensils.
• Adhere to all food hygiene and safety regulations.
• Ensure proper storage of food, including dating and rotating stock.
• Stock and inventory:
• Receive deliveries, verify the quality and quantity of items, and store them properly.
• Monitor and report low stock levels to supervisors.
• Discard expired or spoiled food items.
• Team support:
• Assist senior chefs and kitchen staff as needed.
• Learn and apply recipes, cooking techniques, and presentation standards.
• Support with food preparation for special events.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person