Commi 1 & 2 ( Continental or Indian Cuisine)

Job Title: Commis I & II – Continental / Indian Cuisine

Location: South Mumbai (Iconic 4-Star Hotel)
Department: Food Production (Kitchen)
Salary: ₹18,000 – ₹23,000 per month (Based on experience and skill level)
Reporting to: CDP / Sous Chef / Executive Chef

Position Overview

We are looking for passionate and disciplined Commis I & II Chefs for both Continental and Indian kitchens to join our dynamic culinary team at one of South Mumbai’s most iconic 4-star hotels. The ideal candidate should have a strong foundation in kitchen operations, attention to detail, and the ability to work under pressure in a high-paced environment.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes within your section (Continental or Indian).
• Ensure that all food is prepared to the highest standards of quality and hygiene.
• Support senior chefs in daily kitchen operations.
• Follow standardized recipes and portion control measures.
• Maintain cleanliness and order in your work area as per hotel standards.
• Assist in receiving and storing kitchen supplies and ingredients.
• Adhere to all food safety, hygiene, and sanitation guidelines (FSSAI standards).
• Work in close collaboration with the team to ensure smooth service during peak hours.
• Commis I will mentor Commis II and trainees as required.
• Ensure minimal wastage and monitor inventory levels in your section.

Requirements

• Experience:
• Commis I: Minimum 2–3 years in a similar role in a reputed hotel or restaurant.
• Commis II: Minimum 1–2 years of hands-on kitchen experience.
• Education:
• Diploma or Certification in Culinary Arts from a recognized institute preferred.
• Skills:
• Continental Commis: Should have knowledge of pasta, sauces, grilled meats, salads, European plating styles.
• Indian Commis: Should be well-versed in Indian gravies, tandoor operations, curries, and regional Indian cuisine.
• Ability to follow instructions and work in a team.
• Good time management and multitasking abilities.
• Basic understanding of kitchen equipment and tools.

Work Environment

• 6-day work week
• Rotational shifts including weekends and holidays
• Staff meals and uniforms provided
• Growth opportunities within the group for high performers

Why Join Us?

• Be a part of an established culinary brand in South Mumbai
• Work with experienced chefs in a structured and professional environment
• Opportunities to grow within the kitchen brigade and hotel brand

If you are passionate about food and ready to elevate your culinary journey, apply now and be part of a hotel known for excellence and tradition in hospitality.

Job Type: Full-time

Pay: ₹18,000.00 - ₹23,000.00 per month

Work Location: In person