Chinese Cook

Job Description

Key Responsibilities: Prepare and cook a wide range of traditional Chinese dishes Maintain high standards of food quality, hygiene, and cleanliness Manage food preparation areas and kitchen equipment Monitor food stock and place orders as needed Ensure compliance with all food safety and health regulations Work closely with kitchen staff to ensure timely service during peak hours Adapt recipes to meet customer preferences or dietary needs when necessary Job Type: Full-time Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person