Key Responsibilities: Prepare and cook a wide range of traditional Chinese dishes Maintain high standards of food quality, hygiene, and cleanliness Manage food preparation areas and kitchen equipment Monitor food stock and place orders as needed Ensure compliance with all food safety and health regulations Work closely with kitchen staff to ensure timely service during peak hours Adapt recipes to meet customer preferences or dietary needs when necessary Job Type: Full-time Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person
Job Summary: The Cleaning Staff is responsible for maintaining cleanliness and hygiene throughout the facility. Duties include sweeping, mopping, dusting, and restocking supplies to ensure a sanitary and pleasant environment. Key Responsibilities: Perform general cleaning of assigned areas (e.g., offices, restrooms, hallways, common areas) Sweep, mop, and vacuum floors Clean and sanitize restrooms and replenish supplies Dust furniture, walls, and fixtures Empty trash and recycling bins Report maintenance issues or safety hazards Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
Job Summary: The Cleaning Staff is responsible for maintaining cleanliness and hygiene throughout the facility. Duties include sweeping, mopping, dusting, and restocking supplies to ensure a sanitary and pleasant environment. Key Responsibilities: Perform general cleaning of assigned areas (e.g., offices, restrooms, hallways, common areas) Sweep, mop, and vacuum floors Clean and sanitize restrooms and replenish supplies Dust furniture, walls, and fixtures Empty trash and recycling bins Report maintenance issues or safety hazards Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
Location: Kothy Restaurant for TCS , Kazhakkuttam , Tvm Job Type: Full-Time Job Description: We are looking for an experienced North Indian Cook to join our kitchen team. The ideal candidate should have hands-on experience preparing authentic North Indian dishes and be passionate about maintaining high standards of taste, presentation, and hygiene. Responsibilities: Prepare and cook a variety of North Indian dishes such as curries, tandoori items, biryanis, rotis, parathas, etc. Manage daily kitchen operations and food preparation. Ensure consistent taste and quality of all dishes served. Maintain cleanliness and organization in the kitchen. Monitor inventory and assist in ordering ingredients. Follow all food safety and hygiene standards. Requirements: Minimum 2 years of experience as a North Indian Cook or similar role. Knowledge of traditional North Indian spices, ingredients, and cooking techniques. Ability to work efficiently under pressure in a busy kitchen. Team player with good communication skills. Willingness to work flexible hours, including weekends and holidays. Benefits: Competitive salary (based on experience) Food and accommodation provided (if applicable) Friendly work environment Contact: Call/WhatsApp: +91 8999 761 222 Email: [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Location: Kothy Restaurant for TCS , Kazhakkuttam , Tvm Job Type: Full-Time Job Description: We are looking for an experienced North Indian Cook to join our kitchen team. The ideal candidate should have hands-on experience preparing authentic North Indian dishes and be passionate about maintaining high standards of taste, presentation, and hygiene. Responsibilities: Prepare and cook a variety of North Indian dishes such as curries, tandoori items, biryanis, rotis, parathas, etc. Manage daily kitchen operations and food preparation. Ensure consistent taste and quality of all dishes served. Maintain cleanliness and organization in the kitchen. Monitor inventory and assist in ordering ingredients. Follow all food safety and hygiene standards. Requirements: Minimum 2 years of experience as a North Indian Cook or similar role. Knowledge of traditional North Indian spices, ingredients, and cooking techniques. Ability to work efficiently under pressure in a busy kitchen. Team player with good communication skills. Willingness to work flexible hours, including weekends and holidays. Benefits: Competitive salary (based on experience) Food and accommodation provided (if applicable) Friendly work environment Contact: Call/WhatsApp: +91 8999 761 222 Email: kothytherestaurant@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person