Posted:1 day ago|
Platform:
On-site
Full Time
The Chinese Cook is responsible for preparing and cooking authentic Chinese cuisine, including stir-fries, dim sum, noodles, soups, and regional specialties, while maintaining high standards of taste, presentation, and hygiene. The role requires a strong understanding of Chinese cooking techniques, flavor profiles, and ingredient usage to deliver an exceptional dining experience.
Key Responsibilities:
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Gigadocs Softtech Private limited
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