Chinese Commis-1

Job Description:

The Chinese Commi-1 is responsible for preparing and cooking Chinese dishes as per recipe standards, assisting senior chefs, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations.

Key Responsibilities:

• Prepare and cook Chinese cuisine items.
• Assist in daily mise-en-place and ingredient preparation.
• Maintain consistency in taste, texture, and presentation.
• Follow recipe standards and proper Chinese cooking techniques (stir-fry, wok handling, steaming).
• Ensure workstation cleanliness and proper organization during service.
• Store and label food materials properly using FIFO.
• Check freshness, quality, and portion size of ingredients.
• Operate wok burners, steamers, and other equipment safely.
• Maintain high levels of hygiene as per FSSAI/HACCP guidelines.
• Minimize food wastage and ensure efficient use of raw materials.
• Support CDP/Sous Chef during peak hours and special orders.
• Coordinate with service staff to ensure timely order execution.
• Assist in stock receiving, checking, and daily inventory.
• Follow kitchen SOPs, discipline, and instructions from senior chefs.

Job Types: Full-time, Permanent

Pay: ₹19,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you comfortable for 19k to 20k CTC per month?

Experience:

• Chinese Cuisine: 1 year (Preferred)

Location:

• Gurugram, Haryana (Preferred)

Work Location: In person