Chemist I

As a Chemist at our company, you will play a crucial role in the quality control lab by conducting standard chemical and physical analysis of inner and outer nutritional products using wet chemistry techniques and instrumental analyses. **Key Responsibilities:** - Perform qualitative and quantitative chemical and physical analysis of raw materials, finished products, and stability samples. - Prepare standards and reagents, calibrate and operate sophisticated laboratory instrumentation such as HPLC, FTIR, UV-Visible spectrophotometer. - Review product certificates of analysis for accuracy and conformance, maintaining Certificates of Analysis (C of A) files. - Perform routine calibration and performance verification of lab equipment and instrumentation. - Provide input on Standard Operating Procedures (SOPs), Test Methods, and laboratory documents. - Participate in investigations, address Out of Specifications (OOS), resolve deviations, and implement CAPA with general supervision. - Adhere strictly to current Good Manufacturing Practices (cGMP) and Good Documentation Practices (GDP), detailing data in lab notebooks and following cGMP guidelines. - Interpret test results, compare with determined standards and limits, and analyze records for trend verification under supervision. - Maintain a safe, clean, and efficient laboratory environment. **Qualifications Required:** - Bachelor/Master of Science in Chemistry, Biochemistry, or related scientific fields, or equivalent experience. - Knowledge of LC/MS and GC/MS. - Previous cGMP regulation and compliance knowledge. - Nutraceutical or pharmaceutical laboratory work experience. - Knowledge in ISO17025 Lab Management. Join us and be a part of our exceptional team where you can contribute to world-class research and shape the future of nutritional science!,