CHEF & SALAD CHEF

HARVEST CATERERS (P) LTD

0 years

1 - 0 Lacs

palarivattom kochi kerala

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

cooking food service in-person restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Food preparation: Wash, peel, chop, weigh, and measure ingredients. Cook dishes according to recipes and quality standards under the guidance of senior chefs.
Kitchen support: Assist chefs with daily tasks, prepare ingredients, and complete the "mise en place" for food preparation.
Hygiene and cleanliness: Maintain a clean and organized kitchen, follow strict sanitation and hygiene rules, and properly handle equipment.
Quality control: Ensure food is prepared to the highest standards of quality and presentation.
Inventory and stock: Monitor stock levels, report shortages, and assist with receiving and storing deliveries.

Job Types: Full-time, Permanent

Pay: ₹10,283.86 - ₹30,000.00 per month

Benefits:

Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

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