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Posted:3 days ago| Platform: Apna logo

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Job Description

Culinary Expertise: Strong knowledge and practical experience in Chinese cooking techniques and recipes.  Leadership and Management: Ability to lead and manage a kitchen team, delegate tasks, and provide training.  Food Safety Knowledge: Understanding of food safety regulations and best practices.  Communication Skills: Effective communication with kitchen staff, management, and other departments.  Time Management: Ability to work efficiently and manage time effectively in a fast-paced environment. 

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