0.0 - 31.0 years

0 - 2 Lacs

Bhagwanpura, Chandigarh

On-site

Culinary Expertise: Strong knowledge and practical experience in Chinese cooking techniques and recipes. Leadership and Management: Ability to lead and manage a kitchen team, delegate tasks, and provide training. Food Safety Knowledge: Understanding of food safety regulations and best practices. Communication Skills: Effective communication with kitchen staff, management, and other departments. Time Management: Ability to work efficiently and manage time effectively in a fast-paced environment.

Posted 3 months ago

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