Chef In-Charge

Experience: 2+ years in vegetarian food preparation
Type: Full-timeAbout SatvaVeda Kitchen™SatvaVeda Kitchen is a new-age satvik cloud kitchen brand bringing together pure vegetarian food, vedic values, and modern eco-friendly packaging. We’re a young, passionate team building this brand from the ground up, and we’re looking for someone who is excited to grow with us.ResponsibilitiesPrepare daily satvik vegetarian meals as per standard recipes.Assist in food prep, cooking, packaging, and timely dispatch.Maintain cleanliness and hygiene of the kitchen as per FSSAI standards.Work closely with the team to set up and establish kitchen systems.Be open to handling related tasks beyond cooking (procurement support, trials, helping in branding activities, etc.) as we scale.Requirements2 years of hands-on cooking experience (restaurant/catering/cloud kitchen).Strong knowledge of vegetarian & satvik food preparation (no onion/garlic familiarity is preferred).Friendly, positive attitude; flexible and willing to take initiative.Professional, punctual, and responsible.Preferably residing in/near Kachiguda for easy commute.Eager to work in a young, startup-style team environment.Perks & BenefitsCompetitive salary (based on experience).Chance to grow with a new-age food brand.Exposure to all aspects of a growing F&B business.Positive, team-oriented work culture.