Chef for South Indian Dishes

As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. In addition to a competitive salary, we offer a range of benefits including food provided during working hours, health insurance, and Provident Fund. You will also have the opportunity to earn performance bonuses and yearly bonuses based on your contributions to the team. If you are enthusiastic about South Indian cuisine and have the necessary skills and experience, we invite you to apply for this position by sending your CV to Hr@kitchensutra.co.in before the application deadline on 18/07/2025. The expected start date for this role is 20/07/2025. Join our team and showcase your culinary talents as a South Indian chef while enjoying a supportive work environment and rewarding benefits. We look forward to welcoming you to our kitchen team!,