South Indian CDP Hotel Ambassador Ajanta (Aurangabad)

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

You will be responsible for overseeing all breakfast operations, ensuring that the meal service is delivered efficiently and in accordance with the established standards. This includes coordinating with the kitchen staff to prepare and serve breakfast items, monitoring food quality and presentation, and addressing any customer feedback or concerns related to the breakfast service. Additionally, you will be in charge of managing inventory, placing orders for breakfast supplies, and maintaining cleanliness and organization in the breakfast area. Overall, your role will be crucial in ensuring a positive and enjoyable breakfast experience for all guests.,

Posted 1 month ago

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Chef for South Indian Dishes Kitchen Sutra

2.0 - 6.0 years

0 Lacs

west bengal

On-site

As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. In addition to a competitive salary, we offer a range of benefits including food provided during working hours, health insuran...

Posted 3 months ago

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RESTAURANT PARATHA / BREAKFAST MAKER Pathfinder Recruiting Company

2.0 - 5.0 years

11 - 12 Lacs

, United Arab Emirates

On-site

Description We are seeking a skilled Restaurant Paratha/Breakfast Maker to join our team. The ideal candidate will have experience in preparing a variety of parathas and other breakfast dishes, ensuring high-quality standards and customer satisfaction. Responsibilities Prepare and cook parathas and other breakfast items according to established recipes and standards. Ensure the quality and freshness of ingredients used in food preparation. Maintain a clean and organized work area, including proper storage of ingredients and cooking tools. Assist in menu planning and portion control to optimize food costs. Collaborate with kitchen staff to ensure timely and efficient service during breakfast ...

Posted 4 months ago

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