0 years

1 - 3 Lacs

Posted:2 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Entry-Level Chinese Chef

  • Must know preparation of:
  • Hakka noodles, Singapuri noodles
  • Chilli potato, chilli paneer
  • Momos (including proper folding technique)
  • Spring rolls (including sheet preparation)

Experienced Chinese Chef Requirements

  • Leadership & Supervision: Knows how to delegate tasks and get work done efficiently through assistants, Maintains kitchen discipline, hygiene and workflow
  • Skilled in making: Dimsum (varieties and steaming techniques)
  • Jhol Momos
  • Authentic Chinese soups (e.g., hot & sour, manchow, wonton)
  • Other Chinese delicacies (e.g., Kung Pao, Schezwan, stir-fry dishes)
  • Ensures consistency in taste, texture and presentation
  • Operational Strength : Manages inventory and prep timing, Coordinates with service team for smooth order flow

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹26,000.00 per month

Work Location: In person

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