Chef

Role Overview: As an All rounder Chef at a restaurant in Tiruvannamalai (Arunachalam), Tamil Nadu, your main responsibility will be to showcase your expertise as a master chef. Your work experience should reflect a minimum of 1 year in a similar role. Preference will be given to chefs originating from Andhra Pradesh and Telangana. The salary offered for this position ranges from 24000 to 30000 per month, based on your experience and skills. You will be expected to be well-versed in various Indian food recipes, demonstrating your proficiency in preparing a wide range of dishes. Your working hours will vary depending on the demand. Key Responsibilities: - Demonstrate mastery in preparing a variety of Indian dishes - Ensure the quality and presentation of food meets the restaurant's standards - Collaborate with the kitchen team to create new dishes and improve existing ones - Maintain cleanliness and organization in the kitchen area - Adhere to food safety and hygiene regulations at all times Qualifications Required: - Minimum 1 year of experience as a master chef in a restaurant - Proficiency in preparing different types of Indian food recipes - Strong attention to detail and creativity in culinary arts - Ability to work efficiently in a fast-paced environment - Excellent communication and teamwork skills Please note that for any inquiries or to apply for this position, you can contact 9133746343.,